Clyde W. Roberts Inc.

A. C. Legg has enjoyed 80 years of success in the food seasoning business. Our success has been built on Quality, Consistency, Innovation, and Service. The Company was founded on these ideals in 1923 and they have been an integral part of our continued growth. Spice specifications meet or exceed the standards of the American Spice Trade Association. Ingredients are contracted to maintain rigid specifications and assure the blends remain consistent throughout the year. All custom blends are handled with confidentiality and considered proprietary information.
We Carry these fine A.C. Legg Products

Old Plantation Seasoning (OPS) Blends Blend


PORK SAUSAGES
#10 Our most popular sausage seasoning. A true "Southern Style" seasoning. It has relatively high level of sage, red pepper and black pepper. Some red pepper is crushed to be visible in the finished product.
#6 Similiar to Blend #10, but contains slightly less black pepper and no crushed red pepper.
#29 For those processors who want to produce sausage with an intermediate spice level. It contains less sage and pepper than Blends #10 & #6.
#7 A mild pork sausage seasoning that contains red pepper, sage and black pepper.
NS4 A mild pork sausage seasoning that contains no sage. It is replaced by nutmeg and ginger for a more delicate flavor.
#8 MAPLE FLAVORED BREAKFAST SEASONING
A favorite with all age groups.
#101 SWEET ITALIAN SAUSAGE Contains just the right proportions of black pepper, fennel and sugar to produce a slightly sweet flavor.
#102 MILD ITALIAN SAUSAGE Contains the spices necessary to produce a mild yet "full-flavored" Italian sausage.
#103 HOT ITALIAN SAUSAGE Contains some crushed red pepper to give a little extra zing.
#104 BRATWURST Contains the spices necessary to produce old-fashioned, German-style Bratwurst.
#105 SMOKED SAUSAGE This blend is used to produce a "Southern Style" smoked sausage. It contains some crushed red pepper for visibility in the finished product.
#106 SMOKED POLISH KIELBASA Contains white pepper, coriander and garlic powder in a combination that will give an authentic Polish flavor.
#107 BARBECUE SEASONING AND RUB This blend of seasonings can be either sprinkled on meat after it is cooked, or used ahead of cooking as a marinade.
#108 FRESH POLISH KIELBASA Contains the same spice blend as our Smoked Polish Kielbasa seasoning.
#109 HOT PORK SAUSAGE For those who like extra "heat" in their sausage. Containes both ground and crushed red pepper.
#110 CAJUN STYLE SAUSAGE Contains red pepper, black pepper, white pepper, onion powder and garlic powder for a spicy, cajun flavor.
#111 FRESH CHORIZO An ethnic sausage seasoning used to produce a chorizo with full flavor, but not too hot.
#112 FRESH HOT LINK Contains a combination of ground red pepper, crushed red pepper , garlic powder and several spice extractives.
#113 MEAT LOAF A spice combination especially blended to produce a homemade meat loaf flavor.
#114 SUMMER SAUSAGE A new favorite with everyone! Our seasoning blend is sure to be a hit.
#115 LINK PORK SAUSAGE An exacting blend of spices and spice extractives that produces a "Southern Style" flavor.
#116 SNACK STICK A perfect blend of spices that includes mustard and garlic for a flavor sure to please.
#117 SALISBURY STEAK Contains just the right proportions of onion, bell pepper and celery for a homemade taste.
#118 ONION STEAK This blends's full-flavored taste is sure to please.
#123 FAJITA RUB SEASONING A delicious blend of seasonings to give an authentic Mexican flavor.
#124 TACO A popular blend with a taste appeal for the entire family.
#125 BOLOGNA/FRANKFURTER Everyone will love this blend, which produces "old-fashioned" bologna or frankfurters.
#126 HAM SPICE This seasoning brings home the flavor of "California ham" spice.
#127 SMOKE FLAVOR Contains the proper amount of hickory smoke flavor to enhance your products.
#130 LOW FAT GROUND BEEF SEASONING Produces a juicy, flavorful patty.


JERKY SEASONINGS Use for beef, poultry or venison. Formulated for restructured and solid muscle. Use for mix, vacuum tumble, soak or dry rub.
#131 JERKY SEASONING A blend of spices that enhances the natural flavor.
#132 CAJUN STYLE JERKY SEASONING Contains red, black and white pepper for a spicy cajun flavor.
#133 PEPPERED JERKY SEASONING A popular blend with just the right amount of black pepper.
# 134 TERIYAKI JERKY SEASONING Increasingly popular blend for jerky.
# 135 HOT TERIYAKI SEASONING Extra hot flavor added to our popular teriyaki jerky