Clyde W. Roberts Inc.
Buon Appetito, every time.
The challenge of any pizza table is to keep ingredients with a variety of different storage characteristics fresh and safe. That means high-fat content ingredients, such as pepperoni, sausage and cheese, as well as high-water content ones, such as tomatoes, peppers and onions, which tend to freeze if kept too cold. The challenge is not only to keep them fresh, but to maintain their texture, taste and visual appeal. VPS is more than up to the challenge.
VPS (Venturi Plenum System) is Traulsen’s advanced system of air ducts and baffles that funnels cold air flow around the bottom, sides and tops of all the ingredient pans. It insulates your ingredients from the warm ambient kitchen air.
A Traulsen exclusive, VPS eliminates warm and frozen areas and greatly reduces unnecessary waste. Perhaps most important of all, the superior quality of your ingredients allow you to make a superior product.
(How it Works) The Venturi Plenum System
The Venturi Plenum System (VPS) surrounds the product with cold air — top, bottom and sides are all equally cooled with the gentle movement of cold air. Pans are cooled evenly. Product is kept fresh and safe.
SPECIFICATION SHEETS